Why Every Food Establishment Needs a Cold Storage Room

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serving of fish and chips

The food industry is one of the largest in the world today. Step outside, and you can hardly walk a few blocks without passing by a food establishment, be it a restaurant, cafe, or a grocery store. Food is everywhere we go and more accessible to us than ever before.

One of the reasons why food is so readily accessible today is the ease of construction of a cold storage room. Cold storage facilities are especially essential when dealing with fresh or raw food products and are a great place to store these.

Thanks to their specially made cold storage ground slabs by construction firms, cold storage rooms are able to accommodate the requirements of many different types of food establishments. Here are some reasons why cold storage facilities are absolutely crucial to any food establishment:

A wide range of functions

Modern cold storage facilities are temperature adjustable, thus enabling them to be used for a wide variety of functions. On one hand, they can serve as drying rooms in case a low-moisture, dry storage environment is needed.

On the other side, they may also turn into blast freezers, which are capable of quickly freezing the food stored inside. Because cold storage rooms have an adjustable temperature range, they may also be used as dehumidifiers.

Thus, it is not only the temperature that can be controlled, but the moisture content as well, thus making them suitable for all kinds of food products.

Room for customization

Such has been the development in refrigeration technology that there are many different types and sizes of cooling systems available, depending on your needs. For example, there may be times where you would need a unit that is constantly kept at freezing temperature.

While in other times, you simply need to freeze a particular product quickly. Both are possible with just a simple switch of a button. Furthermore, cold storage rooms can be constructed into a variety of shapes and sizes to suit your establishment.

You can also choose whether or not you would want them to be portable or permanent and stationary.

food storage at a restaurant kitchen

Opportunity to save space

Without a cold storage room, food establishments would usually resort to inside coolers, which would then be placed in common storage areas, or in food preparation areas. This could take up space that could otherwise be used to store even more goods, or for additional cooking stations.

Furthermore, having a separate cold storage room allows the heat generated to be eliminated from the building, rather than having the heat remain indoors, thus elevating the room temperature.

Conservation of produce

The very act of freezing food products allows them to be preserved for much longer than their original shelf life. This allows food to remain fresh and edible long after they should have spoiled. By minimizing spoilage, your food establishment can save a considerable amount of money.

If food were to spoil without being sold, you would end up having to throw away this food, thus representing a loss. Moreover, you get to extend the shelf life of your items, thus allowing you to make the most out of them.

Hence, utilizing cold storage facilities also helps eliminate food waste. Given the amount of resources that goes into producing food, this is one way to contribute towards sustainability and to make the most of the resources that we have.

Cold storage has truly changed the way we view and consume food. Without such facilities, it would be hard to imagine the ubiquitous food establishments that we are all too familiar with today.


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